The island of Chios in Greece is home to great wealth and even greater beauty. Before the modernization of the island, fragrant citrus orchards spread wide into the Aegean Sea.
Described as a "green sea with myriads of chandeliers with golden and yellow lamps," Chios was regarded as an unknown island paradise.
Its claim to fame comes from its citrus orchards. The citrus fruits, also called sour trees or simply sours, were an integral part of the island's economy.
Though the trees themselves were not native to Chios, originating centuries ago from South East Asia, India, Indonesia and South China, they helped establish trade and export in the island.
In an era where Greek nobility was entering its dark ages, Chios maintained the image of European royalty by offering its dwellers great wealth through the citrus trade alone.
This trade gave way to opportunities for trade in other crops. But their impact had a lasting impression on Chios and its future. Even decades after the citrus obsession had subsided, we see reference to the island's history with the tangy fruit.