ALMONDS

ALMONDS: A SHORT INTRODUCTION

Lost in the depths of myth, legend, and history, the exact origins of the almond tree are uncertain, though domesticated almond trees were known as early as 4000 B.C. The oldest mention comes in the book of Genesis 43:11, where Israel said: “Take a little balm, a little honey, gum, myrrh, pistachio nuts, and almonds”.

Today, almond trees are cultivated across the globe, wherever conditions are right. They love the sun, hot, dry summers, and mild, wet winters. They flourish in arid soil, blossoming in early spring, and ready for harvesting in autumn. 

Due to the almond’s many uses – from medicine to cuisine – harvesting needs great care. To preserve the properties of the nut, it is done manually, shaking the tree and using long sticks and poles to release the almonds.
Embark on a journey through the remarkable world of almond trees, where the bountiful yield intertwines with the enduring lifespan of these majestic beings. A well-tended and healthy almond tree, with its resilience and abundant generosity, can yield between 50 to 200 pounds (23 to 91 kilograms) of nuts per tree in a single harvest season. This rich bounty, nurtured through diligent cultivation, captivates taste buds and nourishes countless lives. But the allure of almond trees extends far beyond their harvest. These remarkable trees stand as guardians of time, gracing orchards for decades and often surpassing 20 to 25 years of productive life. Some even defy the passage of time, enduring for over a century. In the delicate balance between yield and lifespan, almond trees exemplify the harmonious connection between human cultivation and nature's generosity, reminding us of the rewards that patience, care, and stewardship can bring. They are not just a source of nourishment but also symbols of resilience, longevity, and the profound bond between humankind and the natural world.

 NUTRITIONAL FACTS

Almonds are rich in protein of plant origin and natural fiber. They contain mostly monounsaturated and polyunsaturated fats, the so-called “good” fats with heart-protecting and lipid profile improvement properties – especially when consumed to replace saturated fatty acids. Almonds are a good source of vitamin E, a powerful antioxidant that protects cells against oxidative stress (linked to the risk for chronic diseases). They are rich in magnesium, contain significant amounts of B complex vitamins, minerals and trace elements, such as calcium, copper, manganese, magnesium, iron, potassium, phosphorus and zinc.

PRODUCTS

Discover the wide range of almond products available to enhance your culinary creations and snacking experiences. From whole almonds to sliced, slivered, diced, and meal forms, explore the versatility and convenience of different almond varieties. Here are the delightful options:

1. Natural Almonds: Enjoy the goodness of whole, unprocessed almonds with their natural skins intact. These almonds provide a satisfying crunch and rich flavor, perfect for snacking or incorporating into various recipes.

2. Natural Sliced Almonds: Delicate and thin almond slices offer an elegant touch to your dishes. These sliced almonds are ideal for garnishing salads, desserts, and savory dishes, adding both visual appeal and a pleasant nutty taste.

3. Natural Slivered Almonds: Slivered almonds feature thin, elongated pieces that add a delightful crunch to your favorite recipes. They are commonly used in baking, cooking, and as toppings for salads, yogurt, and desserts.

4. Natural Diced Almonds: These small, chopped almond pieces are convenient for incorporating into granolas, baked goods, trail mixes, and other recipes. Diced almonds add texture, nuttiness, and a delightful bite to your culinary creations.

5. Natural Almond Meal: Finely ground natural almond meal provides a versatile gluten-free alternative to traditional flours. It is perfect for baking, creating crispy coatings, or adding a nutty flavor and moisture to various recipes.

6. Blanched Almonds: These almonds undergo a blanching process that removes their skins, resulting in a smooth, cream-colored appearance. Blanched almonds have a slightly milder flavor and a versatile texture, making them suitable for both sweet and savory dishes.

7. Blanched Sliced Almonds: Enjoy the delicate and visually appealing blanched almond slices, perfect for enhancing the presentation of your culinary creations. They are widely used in baking, cooking, and as toppings for various dishes.

8. Blanched Slivered Almonds: Blanched slivered almonds offer the same elegance and crunch as their natural counterparts, but with a smooth, skinless appearance. They are ideal for adding texture and flavor to both sweet and savory recipes.

9. Blanched Diced Almonds: These blanched almond pieces provide a convenient option for incorporating a touch of almond goodness into your recipes. Whether it's adding a nutty crunch to salads or enhancing the texture of baked goods, blanched diced almonds are a versatile choice.

10. Blanched Almond Meal: Enjoy the finely ground blanched almond meal, which adds a delicate, nutty flavor and a moist texture to your baked goods. It serves as an excellent gluten-free alternative in various recipes.

Indulge in the diverse array of almond product varieties to elevate your culinary adventures and create delightful dishes. Choose the perfect form that suits your needs, and savor the natural goodness and unique taste of almonds in every bite.

Almond Size Classification:

Discover the diverse sizes of almonds in the USA and Spain. Understanding these size categories will help you choose the perfect almonds for your needs. Here's a breakdown of the almond sizes:

USA Almond Sizes:

• 16/18: Indulge in larger almonds, with 16 to 18 pieces per ounce.

• 18/20: Enjoy slightly smaller almonds, with 18 to 20 pieces per ounce.

• 20/22: Delight in medium-sized almonds, with 20 to 22 pieces per ounce.

• 23/25: Savor smaller almonds, with 23 to 25 pieces per ounce.

• 24/26: Relish relatively smaller almonds, with 24 to 26 pieces per ounce.

• 27/30: Experience small-sized almonds, with 27 to 30 pieces per ounce.

• 30/32: Enjoy smaller almonds, with 30 to 32 pieces per ounce.

• 32/34: Discover the smallest size category, with 32 to 34 pieces per ounce.

Spain:

• 17-18mm: Equivalent to 16-18 pieces per ounce, offering a delightful size range.

• 15-17mm: Experience the equivalent of 18-20 pieces per ounce, with slightly smaller yet flavorsome almonds.

• 14-15mm: Enjoy the equivalent of 20-22 pieces per ounce, presenting medium-sized almonds.

• 13-14mm: Relish the equivalent of 23-25 pieces per ounce, with smaller almonds bursting with flavor.

• 12-13mm: Discover the equivalent of 27-30 pieces per ounce, offering tasty and petite almonds.

• 11-12mm: Indulge in the equivalent of 30-38 pieces per ounce, with small yet delightful almonds.

• 10-11mm: Experience the equivalent of 35-40 pieces per ounce, presenting smaller almonds full of taste.

• 9-10mm: Enjoy the equivalent of 40-45 pieces per ounce, with the perfect balance of size and flavor.

• 8-9mm: Discover the equivalent of 45-50 pieces per ounce, offering smaller yet scrumptious almonds.

Embrace the variety of almond sizes and explore the unique flavors and textures they offer. Whether you prefer larger, medium-sized, or smaller almonds, you'll find the perfect fit for your culinary creations and snacking preferences.

Varieties

Here are some of the almond types recognized by the Almond Board of California:

1. Nonpareil: Nonpareil almonds are known for their smooth, flat shape, and are one of the most widely grown and popular almond varieties.

2. California varieties: This category encompasses a range of almond varieties grown in California, including Carmel, Monterey, Butte, Padre, Sonora, and more. Each variety has its own distinct characteristics and attributes.

3. Mission: Mission almonds have a dark, wrinkled shell and are primarily used for specialty applications such as marzipan and confectionery.

4. Carmel: Carmel almonds have a slightly darker shell compared to Nonpareil and are known for their robust flavor.

5. Valencia: Valencia almonds have a distinct elongated and narrow shape, and they are often used for blanching, roasting, and snacking.

6. Fritz: Fritz almonds are recognized for their elongated shape and rich, sweet flavor.

7. Padre: Padre almonds have a darker shell and a slightly bitter flavor compared to other varieties, making them suitable for certain culinary applications.

Here's a brief description of each Spanish almond variety

1. Stringer: Stringer almonds are known for their elongated shape and mild, sweet flavor. They have a slightly crunchy texture and are commonly used in baking, confectionery, and as a snack.

2. Commune: Commune almonds are a popular variety in Spain, known for their balanced flavor and versatility. They have a slightly crunchy texture and are often used in a wide range of culinary applications, including baking, cooking, and snacking.

3. Marcona: Marcona almonds are highly regarded for their unique flavor and delicate texture. They have a rounded, plump shape with a slightly sweet and buttery taste. Marcona almonds are often enjoyed as a snack, used in desserts, or used to make almond paste.

4. Guara: Guara almonds are characterized by their large size and rich, nutty flavor. They have a firm texture and are often used in baking, cooking, and as a topping for dishes. Guara almonds are particularly favored for their visual appeal and taste.

5. Ferragnes: Ferragnes almonds are known for their elongated shape and robust flavor. They have a slightly bitter taste with a firm and crunchy texture. Ferragnes almonds are commonly used in both savory and sweet recipes, including pastries, desserts, and as a standalone snack.

6. Garrigues: Garrigues almonds are recognized for their smaller size and intense flavor. They have a rich, nutty taste with a firm texture. Garrigues almonds are often used in traditional Spanish recipes, such as nougat, and are also enjoyed as a snack.

These almond varieties offer distinct characteristics, allowing for a range of culinary possibilities and flavor profiles.

GRADES

• Here are the bullet points based on the USDA grades for almonds:

  USDA GRADES:

  • U.S. FANCY:

    • Whole Kernels Minimum Diameter (in inches): —

    • Dissimilar: 5%

    • Doubles: 3%

    • Chip & Scratch: 5%

    • Foreign Material: 0.05%

    • Particles & Dust: 0.1%

    • Split & Broken: 1%

    • Other Defects: 2%

    • Serious Defects: 1%

    • Under Size: —

  • U.S. EXTRA NO. 1:

    • Whole Kernels Minimum Diameter (in inches): —

    • Dissimilar: 5%

    • Doubles: 5%

    • Chip & Scratch: 5%

    • Foreign Material: 0.05%

    • Particles & Dust: 0.1%

    • Split & Broken: 4%

    • Other Defects: 1.5%

    • Serious Defects: 1%

    • Under Size: —

  • U.S. NO. 1 (SUPREME)*:

    • Whole Kernels Minimum Diameter (in inches): —

    • Dissimilar: 5%

    • Doubles: 15%

    • Chip & Scratch: 10%

    • Foreign Material: 0.05%

    • Particles & Dust: 0.1%

    • Split & Broken: 5%

    • Other Defects: 1.5%

    • Serious Defects: 1%

    • Under Size: —

  • U.S. SELECT SHELLER RUN:

    • Whole Kernels Minimum Diameter (in inches): —

    • Dissimilar: 5%

    • Doubles: 15%

    • Chip & Scratch: 20%

    • Foreign Material: 0.1%

    • Particles & Dust: 0.1%

    • Split & Broken: 3%

    • Other Defects: 2%

    • Serious Defects: —

    • Under Size: —

  • U.S. STANDARD SHELLER RUN:

    • Whole Kernels Minimum Diameter (in inches): —

    • Dissimilar: 5%

    • Doubles: 25%

    • Chip & Scratch: 35%

    • Foreign Material: 0.2%

    • Particles & Dust: 0.1%

    • Split & Broken: 3%

    • Other Defects: 2%

    • Serious Defects: —

    • Under Size: —

PACKAGING

• USA Almonds:

  • USA Almonds are commonly packed in 50 lbs (pounds) cartons, providing a convenient bulk option for various commercial applications.

  • For larger quantities, USA Almonds are also available in 2200 lbs (pounds) bins, ideal for industrial-scale use and bulk distribution.

  Blanched Almonds and ingredients:

  • Blanched Almonds are typically packed in 10 kg or 12.5 kg cartons, providing a balance between size and convenience for bulk purchases.

  • The 10 kg or 12.5 kg cartons are designed to accommodate larger quantities of blanched almonds, making them suitable for commercial use in bakeries, food manufacturing, and other culinary applications.

  Whether you require bulk quantities for your business or simply enjoy the convenience of having a larger supply of almonds, these packaging options allow you to access the desired almond varieties in quantities that suit your needs.

FARMING

Here are two concise classes that highlight the key differences between conventional and organic almonds:

Conventional Almonds:

• Grown using traditional farming methods with synthetic fertilizers, pesticides, and herbicides.

• May have chemical residues from the use of synthetic chemicals.

• Potentially higher environmental impact due to the use of synthetic chemicals.

• Not certified organic.

• Widely available and often more affordable.

Organic Almonds:

• Cultivated following strict organic farming practices without synthetic chemicals.

• Grown using natural fertilizers and biological pest control methods.

• No chemical residues from synthetic chemicals.

• Lower environmental impact, promoting biodiversity and sustainability.

• Certified organic by recognized certification bodies.

• Preferred by those seeking pesticide-free and environmentally friendly products.

These classes summarize the main distinctions between conventional and organic almonds, allowing consumers to make informed choices based on their preferences and values.

HARVEST

California, USA: Almond harvesting in California, one of the largest almond-producing regions, typically begins in August and can extend into October. The specific timing depends on the variety and weather conditions.

Spain: Almond harvesting in Spain generally takes place from late August to early October. The exact timing can vary based on the region and specific almond variety.

Australia: Almond harvesting in Australia usually starts in late February and continues through March. The exact timing can vary depending on the region and growing conditions.

KEY POINTS

• The anticipated U.S. almond output for the world for 2022/2023 was approximately 1,142,740 metric tons, with an overall supply of 1,522,505 metric tons. The opening stock for the 2023/2024 period is projected to be 333,485 metric tons, with an estimated crop size of 1,111,615 metric tons, resulting in a total supply of 1,445,100 metric tons. The closing stock for 2023/2024 is projected to stand at 204,174 metric tons.

• The estimated almond yield for the U.S. in 2023 is based on the NASS Subjective Estimate of 2.5 billion minus a 2% loss and exemption. The estimated ending stock for U.S. 2022/23 (the starting stock for 2023/24) is calculated by BD/WP&A.
  Spain has been experiencing a consistent uptick in almond production from 2017 to 2022. The yield was recorded at 53,119 tons in 2017, escalating to 61,684 tons by 2022. The anticipated yield for 2023 is 128,419 tons. Projections for the upcoming years forecast a continued upward trajectory, touching 270,000 tons by 2034.

• Spain's almond market supply is delineated between dry farming and irrigated hectares. Dry farming constitutes 83% of the total, yielding 55,398 tons, while irrigated hectares represent the remaining 17%, producing 73,021 tons. Additionally, the production is also segregated between conventional and organic farming. Conventional farming covers 75% of the total yield, resulting in 108,433 tons, whereas organic farming makes up the remaining 25%, contributing 19,986 tons.

TOP PRODUCING COUNTRIES

The top producing countries for almonds are as follows:

1. United States: The United States, particularly the state of California, is the largest producer of almonds in the world. California alone accounts for the majority of global almond production.

2. Spain: Spain is one of the leading producers of almonds in Europe. The country has favorable growing conditions for almond cultivation, particularly in regions such as Catalonia and Valencia.

3. Australia: Australia is a significant producer of almonds, with the majority of production concentrated in the Murray Valley region of the country. Australian almonds are known for their high quality.

4. Iran: Iran has a long history of almond production and is among the top producers globally. Almonds are grown in various regions of the country, including Kerman, Yazd, and Fars.

5. Morocco: Morocco is a major almond producer, with the majority of cultivation occurring in the regions of Tafilalet, Sous-Massa, and Meknes. Moroccan almonds are highly valued for their quality.

6. Italy: Italy has a significant almond industry, with production concentrated in regions such as Sicily, Puglia, and Calabria. Italian almonds are known for their flavor and are used in various culinary applications.

These countries are recognized for their substantial almond production, but it's important to note that almond cultivation also takes place in other countries around the world, including Greece, Turkey, Portugal, and India, among others.