PECANS

Quality bulk pecans for wholesalers, distributors, suppliers and importers

PECANS: A SHORT INTRODUCTION

The pecan tree is a deciduous tree, growing 20 to 40 meters (66-130 ft) in height. It is one of the 18 species of hickory and is native to northern Mexico and the region east of the Mississippi River.

The US is a top pecan producer, importer, and consumer. Together with Mexico, the US crops 92% of the total global output (125,000 metric tons in 2018). The US consumes around 65,000 metric tons (partly imported from Mexico), and is accountable, combined with Mexico, for 98% of the pecans exported to major importers, namely countries such as Canada, the Netherlands, and the UK. In Mexico, pecans are by far the most widely consumed nut, almost the same per capita as the US, almonds taking second place.

A spliced tree reaches full production in around 9 years and can produce pecans for more than 100 years. Heavy crops of nuts get produced in alternate years.

 NUTRITIONAL FACTS

Pecans have high nutritional value, with high levels of carbohydrates and proteins. However, their main nutrient is fats, the majority of which are monounsaturated fats, such as oleic acid, which is associated with significant benefits for the cardiovascular system, among other things. At the same time, pecans are a rich source of natural fiber, which plays a key role in digestive function and creates the sense of being full. Pecans contain more than 19 minerals and vitamins, including phosphorus, calcium, thiamine and copper, all of them essential for the metabolism. Pecans also stand out for their antioxidant content, as they are rich in antioxidants such as vitamin E.

grades

Pecans are graded based on their size and quality. The grading system may vary slightly between different regions and countries, but here are some common grades for pecans:

1. Mammoth Halves (Extra Large): These are the largest and most desirable pecan halves, with a caliber classification of 250 or less halves per pound. They have a uniform size and shape, with minimal or no broken pieces.

2. Junior Mammoth Halves (Large): Slightly smaller than Mammoth Halves, these pecan halves have a caliber classification of 251-300 halves per pound. They are still large and mostly intact with minimal broken pieces.

3. Jumbo Halves: With a caliber classification of 301-350 halves per pound, Jumbo Halves are sizable and of good quality, with a uniform appearance.

4. Fancy Pecan Halves: This grade consists of pecan halves that are slightly smaller than Jumbo Halves. They have a caliber classification of 351-450 halves per pound, still of good quality with a uniform appearance.

5. Big Halves: With a caliber classification of 451-550 halves per pound, these pecan halves are moderately sized and suitable for various culinary uses.

6. Medium Pieces: This grade consists of smaller pecan pieces, including broken halves, medium-sized pieces, and smaller fragments. They have a caliber classification of 551-650 halves per pound.

7. Small (Topper) Pieces: These are smaller pecan pieces with a caliber classification of 651-750 halves per pound. They can be used for baking, cooking, or as toppings for desserts.

8. Midget Pieces: The smallest grade, with a caliber classification of 751 or more halves per pound, these pecan pieces are commonly used in processed pecan products or as ingredients in recipes.

It's important to note that the grading system and caliber classifications may vary between different countries and regions, and there may be additional grade classifications specific to certain markets.

Packaging

Pecans are carefully packed in 30 lb vacuum-packaged cartons to ensure their freshness and quality. This packaging method helps to preserve the flavor, texture, and nutritional value of the pecans.

Harvesting

The harvesting periods for pecans vary across different countries. Here is a general overview of the harvesting periods for pecans in key producing countries:

1. United States: Pecans are typically harvested in the United States from September to November, depending on the specific region. Harvesting times may vary slightly between states, with some starting as early as September and others extending into December.

2. Mexico: In Mexico, pecan harvesting generally takes place from October to December. The exact timing may vary depending on the region and local climatic conditions.

3. South Africa: Pecan harvesting in South Africa usually occurs from April to June. The harvest period may vary slightly depending on factors such as weather conditions and the maturity of the crop.

4. Australia: Pecans in Australia are typically harvested from March to June. Again, the exact timing may vary based on the region and specific growing conditions.

5. Argentina: Pecan harvesting in Argentina typically occurs from April to June. Similar to other countries, the harvest period can be influenced by factors like climate and the maturity of the pecan crop.

6. China: Pecan harvesting in China generally takes place from September to November. However, specific harvesting times may vary across different regions within the country.

7. Brazil: In Brazil, pecans are typically harvested from March to May. The timing may vary depending on the specific region and growing conditions.

It's important to note that these are general guidelines, and the actual harvesting periods may vary based on factors such as weather, tree varieties, and specific local conditions within each country.

KEY POINTS

• Unprecedented short inventory: The pecan market is currently experiencing the lowest inventory levels in the past 10 years.

• Cautionary bookings: Buyers are booking only a fraction of their usual volume due to market uncertainty and the risk of product shortages before the new crop arrives.

• Price shift: Piece prices for pecans have reached or surpassed the prices of pecan halves.

• Chinese market reentry: With the lifting of COVID restrictions and low inventory positions, Chinese buyers have reentered the in-shell pecan market after the Chinese New Year.

• Tariff reduction: India has reduced the tariff on US pecans from 100% to 30%, leading to potential opportunities for increased trade between the two countries.

TOP PRODUCING COUNTRIES

The top producing countries for pecans are:

1. United States: The United States is the largest producer of pecans, particularly in states like Georgia, Texas, and New Mexico. It accounts for a significant portion of the global pecan supply.

2. Mexico: Mexico is another major producer of pecans. Regions like Chihuahua, Sonora, and Coahuila are known for their pecan production. Mexican pecans are highly regarded for their quality and flavor.

3. South Africa: South Africa has emerged as a prominent player in the pecan industry. The country's warm climate and suitable growing conditions have contributed to its increasing pecan production.

4. Australia: Australia is known for its high-quality pecans, and regions like New South Wales and Queensland are key pecan-producing areas. The country has seen steady growth in pecan production in recent years.

5. Argentina: Argentina has a significant pecan industry, with production concentrated in provinces like La Pampa, Entre Rios, and Buenos Aires. Argentine pecans are renowned for their large size and rich flavor.

6. China: China has been experiencing rapid growth in pecan production. Regions like Yunnan, Guizhou, and Fujian are leading pecan-producing areas in the country.

7. Brazil: Brazil has a growing pecan industry, with states like Minas Gerais and Goiás being major pecan-producing regions. Brazilian pecans are known for their unique taste and quality.

These countries contribute significantly to the global pecan supply, meeting the demand for this popular nut worldwide.