BULK PRODUCTS · PERSONAL BROKERAGE
Peanuts
Your specification.
Our starting point.
Peanuts for wholesalers, importers and food manufacturers. Bring us your product brief and we can explore the relevant sourcing options.
Discuss peanuts ↗
From origin.To your requirement.
01 / THE PRODUCT DETAILS
The right form.
The right fit.
Start with the intended application and the specification your business needs. Size, processing and quality requirements belong in the same conversation.
Product forms
- runners, Virginia, Spanish, Hsuji and Common Natal types
- in-shell
- blanched option for some kernel types
Grades, sizes & varieties
Compare the product-specific sizes, processing options and quality distinctions in the commercial specification guide below.
These product references provide a starting point. The supplier’s current specification and the agreed contract determine the offered lot.
UNDERSTANDING PEANUTS
Know the product.
Choose for your application.
Product & processing
Peanuts are legumes, although they are traded alongside tree nuts. They are offered in-shell or as kernels, with natural skin or blanched. Runner, Virginia, Hsuji, Bold, Java and Spanish designations help distinguish commercial types, but origin and calibration must also be stated.
Food industry applications
Whole kernels suit roasting, snack mixes and coating. Blanched kernels remove the red skin for processing. Peanut butter, bakery and confectionery buyers should specify flavour, roast behaviour and the physical form their production line requires.
| Specification | Details |
|---|---|
| Argentina / Brazil Runner | 38/42, 40/50, 50/60, 60/70, 70/80; blanched options are listed. |
| China in-shell | 8/10, 9/11, 10/12, 11/13, 13/15. |
| Hsuji / Virginia | Hsuji: 35/40, 40/50, 50/60, 60/70. Virginia: 24/28, 25/29, 28/32, 29/33, 35/39, 39/43, 36/41, 41/51. |
| Redskins | 50/60, 60/70, 70/80, 80/90, 80/100. |
| India Bold / Java; South Africa Natal | 50/60, 60/70 and 70/80 are listed for these types. |
| USA | Runner 38/42; Virginia 21/26 and 28/32; Spanish 60/70 and 70/80; in-shell 7/9 and 9/11. |
| Count basis | The guide expresses these calibres per ounce. Confirm whether the count applies to pods or kernels for the exact product. |
Formats and pack sizes are reference options, subject to supplier confirmation. Agree the specification, tolerances and documentation for the offered lot before purchase.
What should a peanut specification distinguish?
State the origin, commercial type, in-shell or kernel form, natural or blanched condition, count basis, processing requirement and packing. Include your required analytical and microbiological documentation in the enquiry.
WHERE THE PRODUCT BEGINS
In the fields.
A line study of the growing landscape
02 / A WIDER VIEW
Origin matters.
So does the season.
Producer origins
- Argentina
- Brazil
- China
- South Africa
- United States
- India
- Nigeria
- Senegal
- Sudan
Origins named in our product guide; availability is checked against your requirement.
HARVEST CONTEXT
China and USA September–November; India/Nigeria/Sudan October–December; Argentina March–May; Brazil February–April; Senegal November–February
Indicative seasonal context; timing and availability depend on the origin and crop year.
Argentina
March–May
Indicative windows from our product guide, not current stock availability. Highlighted countries are producing origins, not a confirmed supplier network.
03 / READY FOR YOUR BRIEF
Beyond the product.
Every detail counts.
Which documents help us assess the offer?
For peanuts, request the supplier’s product specification, ingredient and allergen information, relevant test results, packing details and storage instructions. For processed products, include the treatment and any added ingredients. Confirm shelf life and certification against the actual product and destination.
Packing references
- big bags
- 25 kg bags
- 50 kg bags
What should my enquiry include?
Product form, grade or size, quantity, packing, destination and required delivery date. Include any treatment, ingredient, testing or certification requirements that apply to your business.
How are quality and storage requirements confirmed?
Request the current supplier specification, relevant product documentation and storage instructions for the offered product. We help clarify outstanding details before terms are agreed.
Can you help match a specific requirement?
Share your brief with our trade desk. We consider suitable supply options and coordinate questions about specification, commercial terms and timing.
COMPOSITION REFERENCE
Nutrition.
In the formulation.
| Nutrient | Details |
|---|---|
| Water | 6.50 g |
| Energy | 567 kcal |
| Protein | 25.80 g |
| Total lipid(fat) | 49.24 g |
| Carbohydrates, by difference | 16.13 g |
| Fiber, total dietary | 8.5 g |
| Sugars, total | 4.72 g |
Values reproduced from our existing product guide. Composition varies with origin, processing and ingredients. Use the offered product’s supplier nutrition specification for formulation and labelling.
YOUR NEXT CONVERSATION
Let’s talk
peanuts.
Start with what you know. We can clarify the remaining details together.
Contact our trade desk ↗Tell us what you are looking for or supplying. Our team will help with the next steps.
Talk to Ameliatrade@cardassilaris.comCONTINUE EXPLORING
