Global Cashew Production and Consumption Trends: A Deep Dive into Europe's Snacking Habits
Comparison of Estimated World Cashew Production (2022-2023): The global cashew production has seen some significant changes from 2022 to 2023. While some countries like Côte d'Ivoire, Ghana, Burkina Faso, Guinea Conakry, Senegal, and Togo have seen an increase in production, others like India, Cambodia, Vietnam, and Benin have experienced a decrease. The overall world production has seen a slight decrease of 1.0%. This comprehensive table provides a detailed comparison of the cashew production in metric tons for each country, along with the percentage change from 2022 to 2023.
Comparison of Estimated World Cashew Production (2022-2023)
| Country | 2022 Production (MT) | 2023 Production (MT) | % Change |
|---|---|---|---|
| India | 675,000 | 650,000 | -3.7% |
| Cambodia | 670,000 | 650,000 | -3.0% |
| Vietnam | 450,000 | 350,000 | -22.2% |
| Côte d'Ivoire | 1,235,000 | 1,250,000 | +1.2% |
| Nigeria | 275,000 | 275,000 | 0% |
| Guinea-Bissau | 260,000 | 260,000 | 0% |
| Benin | 240,000 | 230,000 | -4.2% |
| Ghana | 200,000 | 235,000 | +17.5% |
| Burkina Faso | 130,000 | 150,000 | +15.4% |
| Guinea Conakry | 120,000 | 140,000 | +16.7% |
| Senegal | 85,000 | 100,000 | +17.6% |
| Togo | 60,000 | 90,000 | +50.0% |
| Gambia | 28,000 | 28,000 | 0% |
| Mali | 7,000 | 7,000 | 0% |
| Subtotal Western Africa | 2,640,000 | 2,765,000 | +4.7% |
| Subtotal Northern Hemisphere | 4,435,000 | 4,415,000 | -0.5% |
| Tanzania | 200,000 | 200,000 | 0% |
| Mozambique | 85,000 | 85,000 | 0% |
| Kenya | 5,000 | 5,000 | 0% |
| Subtotal Eastern Africa | 290,000 | 290,000 | 0% |
| Brazil | 147,200 | 115,000 | -21.9% |
| Indonesia | 100,000 | 100,000 | 0% |
| Subtotal Southern Hemisphere | 537,200 | 505,000 | -6.0% |
| Others | 55,000 | 55,000 | 0% |
| World Total | 5,027,200 | 4,975,000 | -1.0% |
Trends and Shifts in Consumption Patterns - Europe:
Various elements have shaped consumption patterns in Europe. Conscious snacking and indulgence continue to be at the forefront for consumers, with a trend towards increased at-home consumption as a result of the pandemic. A growing trend of health consciousness is evident, with consumer expectations shifting towards healthier snack options. This shift includes a preference for more organic products and a demand for a shorter list of ingredients. Regulatory mandates from the government are also impacting the industry, necessitating adherence to Nutri-Score or non-HFSS standards. Consequently, categories that are perceived as healthier, such as nuts & seeds, are expected to gain from this heightened health consciousness.
source: INC, Cashews round table
